339 Canadians are sick in the US Red Onions Salmonella Outbreak. The Public Health Agency of Canada announced that, “Investigators have determined that red onions imported from the United States (U.S.) are a likely source of the outbreak.” 48 Canadians have been hospitalized. 7 Canadian provinces have been affected in the most recent Salmonella case count: British Columbia (78), Alberta (208), Saskatchewan (19), Manitoba (19), Ontario (8), Quebec (6) and Prince Edward Island (1). The individual from Prince Edward Island reported traveling to Alberta before becoming ill. Saskatchewan has not reported any confirmed illnesses related to this outbreak, but provincial public health authorities are investigating some Salmonella Newport illnesses in the province.
Symptoms of a Salmonella infection, called salmonellosis, typically start 6 to 72 hours after exposure to Salmonella bacteria from an infected animal, person or contaminated product.
Symptoms include:
These symptoms usually last for 4 to 7 days. In healthy people, salmonellosis often clears up without treatment, but sometimes antibiotics may be required. In some cases, severe illness may occur and hospitalization may be required. People who are infected with Salmonella bacteria can be infectious from several days to several weeks. People who experience symptoms, or who have underlying medical conditions, should contact their health care provider if they suspect they have a Salmonella infection.
Brand name | Common name | Size | UPC | Code(s) on product | Additional information | Distribution |
---|---|---|---|---|---|---|
El Competidor |
| All sizes including bulk | Variable | All products imported since May 1, 2020 |
| Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland and Labrador, Northwest Territories, Nova Scotia, Nunavut, Ontario, Possibly National, Quebec, Saskatchewan, Yukon |
Fresh is Best Salsa & Co. | Mild Fresh Salsa | 375 mL | 6 28130 03751 4 | BBD: 21 SEP 2020 25 SEP 2020 28 SEP 2020 02 OCT 2020 | None | Alberta, British Columbia, Saskatchewan, Manitoba |
Fresh is Best Salsa & Co. | Medium Fresh Salsa | 375 mL | 6 28130 03752 1 | BBD: 21 SEP 2020 25 SEP 2020 28 SEP 2020 02 OCT 2020 05 OCT 2020 | None | Alberta, British Columbia, Saskatchewan, Manitoba |
Fresh is Best Salsa & Co. | Hot Fresh Salsa | 375 mL | 6 28130 03753 8 | BBD: 21 SEP 2020 25 SEP 2020 28 SEP 2020 02 OCT 2020 | None | British Columbia |
Fresh is Best Salsa & Co. | Extra Hot Fresh Salsa | 375 mL | 6 28130 03754 5 | BBD: 21 SEP 2020 25 SEP 2020 28 SEP 2020 02 OCT 2020 | None | British Columbia |
Fresh is Best Salsa & Co. | Salsa Fresca | 2.2 L | 6 28130 00221 5 | BBD: 28 SEP 2020 05 OCT 2020 | None | British Columbia |
Fresh is Best Salsa & Co. | Savory Southwestern Black Bean & Corn Salsa | 220 mL | 6 28130 02204 6 | BBD: 15 AUG 2020 21 AUG 2020 28 AUG 2020 | None | Alberta, British Columbia |
Fresh is Best Salsa & Co. | Tropical Fruit Salsa | 220 mL | None | BBD: 06 AUG 2020 | None | British Columbia |
Freshpoint Foodservice | Onion, Jumbo (yellow) | 5 lb / 2.27 kg | None | 345 122 to 345 214 | All products sold from May 1, 2020 up to and including August 1, 2020 Product code 246010 | British Columbia, Nunavut |
Freshpoint Foodservice | Onion, Red | 5 lb / 2.27 kg | None | 345 122 to 345 214 | All products sold from May 1, 2020 up to and including August 1, 2020 Product code 246154 | British Columbia, Nunavut |
Imperial Fresh |
| All sizes including bulk | Variable | All products imported since May 1, 2020 |
| Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland and Labrador, Northwest Territories, Nova Scotia, Nunavut, Ontario, Possibly National, Quebec, Saskatchewan, Yukon |
Krown | Red Onion | 4.54 kg / 10 lb | None | All units sold up to and including August 5, 2020 | None |
|
Krown | Yellow Onion | 4.54 kg / 10 lb | None | All units sold up to and including August 5, 2020 | None |
|
Modern | Tarragon Remoulade | 250 mL | 8 47004 00009 0 | Best before date: SEP 23 2020 | None | British Columbia, Manitoba, and possibly other provinces and territories. |
Modern Meat | ‘Crab’ Cakes | 300 g | 8 47004 00014 4 | Best before date: JAN 18 2021 | None | British Columbia, Manitoba, and possibly other provinces and territories. |
Modern Meat | ‘Crab’ Cakes | 6 × 50 g | 8 47004 00014 4 | Best before date: JAN 18 2021 | None | British Columbia, Manitoba, and possibly other provinces and territories. |
None | Greek Salad | Variable | Starts with 0 205106 | All best before dates up to and including AU.11.20 | None | British Columbia |
None | Greek Pasta Salad | Variable | Starts with 0 205130 | All best before dates up to and including AU.11.20 | None | British Columbia |
None | Curried Quinoa Kale Salad | Variable | Starts with 0 205117 | All best before dates up to and including AU.11.20 | None | British Columbia |
None | Gourmet Sandwiches Entertaining | Variable | Starts with 257369 | All packed on dates up to and including August 7, 2020 | None | Sold at various IGA, Safeway, Sobeys and Thrifty Foods locations in Alberta, British Columbia, Saskatchewan and Manitoba |
None | Gourmet Sandwiches Sm | Variable | Starts with 240060 | All packed on dates up to and including August 7, 2020 | None | Sold at various IGA, Safeway, Sobeys and Thrifty Foods locations in Alberta, British Columbia, Saskatchewan and Manitoba |
Onions 52 |
| All sizes including bulk | Variable | All products imported since May 1, 2020 |
| Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland and Labrador, Northwest Territories, Nova Scotia, Nunavut, Ontario, Possibly National, Quebec, Saskatchewan, Yukon |
Skeena Select | BBQ Beef Sub | 295 g | 0 204157 706994 | All best before dates up to and including AU.11.20 | None | British Columbia |
Skeena Select | Pizza Sub | 405 g | 0 204109 706997 | All best before dates up to and including AU.10.20 | None | British Columbia |
Skeena Select | Broccoli Salad | Variable | Starts with 0 205116 | All best before dates up to and including AU.11.20 | None | British Columbia |
Skeena Select | Chicken Quesadilla | 280 g | 0 205153 105996 | All best before dates up to and including AU.11.20 | None | British Columbia |
Tender Loving Care |
| All sizes including bulk | Variable | All products imported since May 1, 2020 |
| Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland and Labrador, Northwest Territories, Nova Scotia, Nunavut, Ontario, Possibly National, Quebec, Saskatchewan, Yukon |
Thomson International |
| All sizes including bulk | Variable | All products imported since May 1, 2020 |
| Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland and Labrador, Northwest Territories, Nova Scotia, Nunavut, Ontario, Possibly National, Quebec, Saskatchewan, Yukon |
Thomson International Premium |
| All sizes including bulk | Variable | All products imported since May 1, 2020 |
| Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland and Labrador, Northwest Territories, Nova Scotia, Nunavut, Ontario, Possibly National, Quebec, Saskatchewan, Yukon |
Thomson Premium |
| All sizes including bulk | Variable | All products imported since May 1, 2020 |
| Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland and Labrador, Northwest Territories, Nova Scotia, Nunavut, Ontario, Possibly National, Quebec, Saskatchewan, Yukon |
The Public Health Agency of Canada urges individuals in British Columbia, Alberta, Saskatchewan, Manitoba, and Ontario are advised to not eat any red onions imported to Canada from the U.S., including any food products that contain raw red onions imported from U.S.
Retailers and restaurants in these locations are also advised not to use, sell or serve red onions imported from the U.S.. Red onions harvested in Canada are not affected by this advice.
Individuals are asked to check their homes for red onions, including whole, sliced, or chopped, as well as prepared foods that contain red onions as an ingredient, such as premade salads, sandwiches, wraps, or dips.
Our mission is to help families who have been harmed by contaminated food or water. When corporations cause Salmonella food poisoning outbreaks, we use the law to hold them accountable. The Lange Law Firm is the only law firm in the nation solely focused on helping families in food poisoning lawsuits and contaminated water lawsuits.
As a US law firm, The Lange Law Firm is well positioned to pursue those responsible in the United States for growing, producing, and selling Salmonella contaminated red onions.
If you got Salmonella food poisoning in the Red Onions Salmonella Outbreak and are interested in making a legal claim for compensation, we can help. Our Salmonella lawyer can help you pursue compensation for your Salmonella food poisoning. Call us for a free no obligation legal consultation at (833) 330-3663 or send us an e-mail here.
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