The Government Accountability Office (GAO) recently published a study on the Status of Foodborne Illness in the United States to…
Both norovirus and hepatitis A virus contamination in berries has been a big problem in imported products lately. The U.S.…
The U.S. Food and Drug Administration (FDA) is proposing a new change to nutritional factsrequirements. They want certain…
The U.S. Food and Drug Administration (FDA) recently issued a request for information from two industries. Manufacturers of high-protein yogurt…
Following recent years’ infant formula market contamination events and subsequent vital product shortages, the U.S. Food and Drug Administration (FDA)…
The much anticipated unified Human Foods Program went into effect on October 1, 2024. With it comes big changes. A…
Members of Congress wrote a letter to USDA expressing concern over the agency’s response to the Boar’s Head Listeria outbreak.…
A new Unified Human Foods Program created within the United States Food and Drug Administration (FDA) is a pointed organization…
A recent study published in the Journal of Food Protection describes the phenomenon where the majority of Salmonella in chicken…
In a bipartisan bill, California lawmakers are attempting to ban six harmful food dyes from being used in foods provided…