The much anticipated unified Human Foods Program went into effect on October 1, 2024. With it comes big changes. A…
Members of Congress wrote a letter to USDA expressing concern over the agency’s response to the Boar’s Head Listeria outbreak.…
A new Unified Human Foods Program created within the United States Food and Drug Administration (FDA) is a pointed organization…
A recent study published in the Journal of Food Protection describes the phenomenon where the majority of Salmonella in chicken…
In a bipartisan bill, California lawmakers are attempting to ban six harmful food dyes from being used in foods provided…
California produces over 13% of the country’s “agricultural production value. In fact, the state is the nation’s sole producer (generating…
Culture-independent diagnostic tests have greatly impacted the way historical trends in foodborne disease surveillance data can be interpreted. While there…
A recent Consumer Reports study brings information about forever chemicals found in milk to the public. Even organic products! And…
Who exactly is responsible for food safety in the United States? While of course the food manufacturer and the end…
FDA celebrates centennial anniversary of milk and dairy pasteurization this year! As with many foods we commonly consume, we sometiems…