Our Blog

Fighting Shigella with AI and Microscopes

Researchers are using AI-powered microscopy to study the bacterium Shigella, offering fresh hope in the battle against antimicrobial resistance. Serge…

3 months ago

Safe to Eat Cookie Dough

We all love the taste and the texture of cookie dough, but most know it isn't safe to eat cookie…

3 months ago

The Dangers of Raw Flour

The dangers of raw flour have become more known over the years. What was once considered common practice of licking…

3 months ago

E. coli Illness Linked to Cake Batter

Imagine being an 11 year old just baking a cake and taking a taste of the batter. Unexplained symptoms develop…

3 months ago

Say No to Raw Dough

The dangers have been known for years yet sometimes in the heat of the moment we all forget some basic…

3 months ago

Why You Shouldn’t Eat Cake Batter

Growing up I loved baking with my Mom and my Grandmas. It was just something that brought happiness to our…

3 months ago

Food Safety in Extreme Temperatures

Temperatures are soaring across the United States with many places breaking records almost daily. It has been some of the…

3 months ago

Companies Join Alliance to Stop Foodborne Illness

Companies Join Alliance to Stop Foodborne Illness such as: W.K. Kellogg, Kellanova, the National Restaurant Association, and the International Dairy…

3 months ago

All About Antimicrobial Resistant Bacteria

What in the world is antimicrobial resistant bacteria? Well today you have come to the right place to learn all…

3 months ago

Making Peanut Butter Safer

Who doesn't love a good peanut butter cup? I find that so many people say that is their favorite candy.…

3 months ago