Food Safety

Imitation vs. Real Crab Meat

When heading out to a nice dinner, regardless who accompanies you when ordering seafood, you want to make sure you…

6 months ago

California Lawmakers Target Harmful Food Dyes Coloring Public School Foods

In a bipartisan bill, California lawmakers are attempting to ban six harmful food dyes from being used in foods provided…

6 months ago

Culture-Independent Diagnostic Tests Have Impacted Foodborne Disease Surveillance Data

Culture-independent diagnostic tests have greatly impacted the way historical trends in foodborne disease surveillance data can be interpreted. While there…

7 months ago

Safe to Eat Cookie Dough

We all love the taste and the texture of cookie dough, but most know it isn't safe to eat cookie…

7 months ago

The Dangers of Raw Flour

The dangers of raw flour have become more known over the years. What was once considered common practice of licking…

7 months ago

Say No to Raw Dough

The dangers have been known for years yet sometimes in the heat of the moment we all forget some basic…

7 months ago

Food Safety in Extreme Temperatures

Temperatures are soaring across the United States with many places breaking records almost daily. It has been some of the…

7 months ago

Concerns Raised About Titanium Dioxide in Food

Titanium dioxide is a popular mineral found in sunscreen, but it’s also used in a wide range of foods —…

8 months ago

Who Is Responsible for Food Safety in the United States? Food Safety Organization Roles and How They Work.

Who exactly is responsible for food safety in the United States? While of course the food manufacturer and the end…

8 months ago

Food Firms Warned About Import Violations

An import company in California is on notice from the FDA for not having FSVPs for a number of imported…

8 months ago