Food Safety

Say No to Raw Dough

The dangers have been known for years yet sometimes in the heat of the moment we all forget some basic…

5 months ago

Food Safety in Extreme Temperatures

Temperatures are soaring across the United States with many places breaking records almost daily. It has been some of the…

6 months ago

Concerns Raised About Titanium Dioxide in Food

Titanium dioxide is a popular mineral found in sunscreen, but it’s also used in a wide range of foods —…

6 months ago

Who Is Responsible for Food Safety in the United States? Food Safety Organization Roles and How They Work.

Who exactly is responsible for food safety in the United States? While of course the food manufacturer and the end…

6 months ago

Food Firms Warned About Import Violations

An import company in California is on notice from the FDA for not having FSVPs for a number of imported…

6 months ago

Can You Thaw and Refreeze Meat Safely? The Cold Truth.

Keeping temperature sensitive foods like meat, eggs, and dairy are a huge part of food safety. Keeping hot things hot…

7 months ago

Is AI Used for Food Safety a Good or a Bad Thing?

Artificial intelligence (AI) is taking over many aspects of our daily life. From how we interact with technology interfaces, to…

7 months ago

What About Me? Foodborne Parasites Often Get the Middle Child Treatment.

Despite posing a threat to human and a significant human medical concern, foodborne parasites often get left out. Yes, E.…

7 months ago

Are Plant-Based Meats Safer? Scientists Find Mixed Data.

Plant-based meats are seeing a rise in popularity lately. But are they any safer? Scientists found mixed data. A German…

9 months ago

Is Soy Sauce a Super Food? Functional Effects Say Yes!

Could soy sauce be the next super food? A review of several studies published in Science Direct discusses the health…

10 months ago