food poisoning lawyer

The Dirty Truth About Ice

Ice-- something most of us use on a daily basis but especially when we are making special drink concoctions with…

6 years ago

What Are the Health Risks of Pesticide Residue on Food?

If you’re worried about the effect of pesticides in your food, then you’ve come to the right place. While pesticides…

6 years ago

What’s in Your Kitchen? A Week in Recalls: Muffins, Corned Beef, Ground Beef, Cough Syrup, Nut Mix, Potato Chips, and Chicken Strips

MakeFoodSafe.com would like to help you keep your family safe from unsafe foods.  Each week we bring together a list…

6 years ago

Dicamba-Proof Soybeans?

The United States produces a lot of soybeans - so many, in fact, that we’re producing more these days than…

6 years ago

Caring for Someone with Food Poisoning

It is the worst feeling in the world to see your loved one hurt or sick and not know how…

6 years ago

Minnesota, Online Restaurant Inspections. Please! Thank you!

Here’s a trivia question for you: what is the one state in the United States that doesn’t make their restaurant…

6 years ago

Workplace Food Safety

Heads up: if you eat in an office and work food, you may be in danger. Wait a second -…

6 years ago

No Love for Bacillus – One of the Most Understudied Pathogens?

Certain kinds of pathogens get written about here at Make Food Safe a lot. They’re the repeat offenders of the…

6 years ago

The Instant Pot & Food Safety

I got on the bandwagon, recently. Yes, the Instant Pot bandwagon. I heard all of the hype, following the Pinterest…

6 years ago

Food Safety Tips While Traveling

It’s March right now. We’ve just survived out of a polar vortex that brought brutal sub-zero temperatures to much of…

6 years ago