food poisoning lawyer

Do Antibiotics in Meat Pose Risk to Our Guts?

An op-ed in the New York Times over Labor Day weekend this year raised important questions: do antibiotics in meat…

7 years ago

Get Some Culture: A Guide to Culture Independent Diagnostic Tests vs Benefits of Culture

Doctors and Epidemiologists share some common goals, but sometimes their perspectives diverge.  Doctors and Epidemiologist alike want to identify what…

7 years ago

FDA and FSMA: An Update on Food Safety Procedures

The Food and Drug Administration (FDA) plays an integral, comprehensive, and critical role in ensuring food safety at various and…

7 years ago

Getting the A+: Restaurant Inspections and Food Safety

Most of us really enjoy dining at restaurants. I know I do. But how can we be sure that the…

7 years ago

Cockroaches – The New Super Food?

Cockroaches are well-known to be absolutely disgusting. You see them in only the nastiest of places like dumpsters and porta-johns,…

7 years ago

MILK – Pasteurized Organic vs. Regular

These days, most of us have been taught to understand that organic products are always better for you than the…

7 years ago

Drink This Virus Cocktail & Call Me in the Morning

What would you think if your doctor told you to drink a virus in order to kill a virus? Would…

7 years ago

Protecting Your Children From Foodborne Illness

It can be an absolute nightmare and heartbreak when one or more of your children gets sick. It’s particularly scary…

7 years ago

Are You Kombucha Curious?

Are you kombucha curious?  What is it anyway? Kombucha is essentially a fermented tea made by adding a culture to…

7 years ago

GMO Rice May Be A Solution to World Hunger

Wondering of there are perks to Genetically Modified Organisms (GMOs)? You would be surprised to learn that some researchers are…

7 years ago