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A Handwashing Expose

Not many people know this, but Monday, October 15, 2018, is Global Handwashing Day.  It is an awareness event which…

What’s in Your Kitchen? A Week in Recalls: Lily Bulbs, Beef and Pork Products, and Dried/Smoked Catfish

MakeFoodSafe.com would like to help you keep your family safe from unsafe foods.  Each week we bring together a list…

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The Second Battle of the Bulge: Food Addiction Fast Foods Edition

I believe that with few exceptions, most of us would look at the picture above and exclaim “Oh that looks…

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I’d Like My Milk Lectin Free, Please

Lectins.  Are they good?  Are they bad?  Is this the new “gluten-free” fad?  Will you see packages that never contained…

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Robot Servers – Gimmick or Good Idea?

Every once in a while a restaurant will pop up promising something new. It might be a new dish, a…

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We Have a Super BIG Problem with Superbugs in Our Food

Scientists are sounding the alarm on growing resistance to antibiotics in bacteria. Antibiotic-resistant bacteria already kill tens of thousands each…

North Carolina Town Mystery Illness Identified

A town in North Carolina named Transylvania had more than 200 reports of foodborne illness reported in late July and…

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Are Cannabis-Infused Foods Safe from a Food Safety Perspective?

Cannabis products are on the up. They are now available in some 29 states for medical and recreational use. It’s…

Check Your Kitchen – 8/20 Week in Recalls

MakeFoodSafe.com would like to help you keep your family safe from unsafe foods.  Each week we bring together a list…

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Holy Corn Dogs! Food Safety & Fair Food

Fall is my favorite season of the year. The colors, the weather, even knowing the snow will descend soon; I…