food poisoning lawyer

Eating in my 30’s: An Algae Adventure of Nutrients

I’m taking a trip into adulthood eating, and it all begins with the superfood Algae. I’ve hit the big 3-0.…

6 years ago

Rabbit Fever and Wine

In 2016, six workers at a winery in the Rhineland of Germany fell mysteriously ill. They grew feverish and shivered…

6 years ago

Tales of the Kitchen Sponge

When I first moved in with my now husband, he had a dirty little habit that we had to compromise…

6 years ago

The Dos and Don’ts of Royal Eating

As Americans, we are all pretty amazed by The Royal Family. Weddings, births of new royal babies, royal dogs, clothing…

6 years ago

Raise a German Beer to National Bratwurst Day

National Bratwurst Day! I live for food holidays!  I’m not just talking about Thanksgiving.  Not that you needed an excuse…

6 years ago

Farmers Market Safety

Farmers’ market is a great way to buy fresh, local foods while supporting local farmers and artisans. They are growing…

6 years ago

The Food Poisoning List

Lists are great organizational tools that people use all the time in order to maintain the highest level of productivity…

6 years ago

Cookbooks – Great on Recipes, Bad on Food Safety

Food safety has become a major concern these days as easily seen by the number of recalls and outbreaks we…

6 years ago

Bacon, the Bad Guy or the Good: The Healthy vs. Unhealthy Debate

I love bacon. Let’s start right there. I’ve loved bacon since the first juicy bite. Applewood. Smoked. All of its…

6 years ago

A Logical Correlation. Restaurant Sick Leave Policy Minimizes Foodborne Illness

It seems simple.  If a business offers paid sick leave, employees will use it if they need it.  Sadly, most…

6 years ago