food poisoning lawyer

The Risks of Honey

People like to eat sweet things. There’s no shame in that. We sweeten our tea, we sweeten our cakes, we…

6 years ago

It’s National Pasta Day!

Pasta holds a special place in the hearts and minds of diners around the world. The versatility, tastiness and ease…

6 years ago

World Food Day

World Food Day, commemorated on the 16th of October each year, is the day that the world comes together to…

6 years ago

What’s in Your Kitchen?  A Week in Recalls: Ham Products and Breaded Chicken Tenders

MakeFoodSafe.com would like to help you keep your family safe from unsafe foods.  Each week we bring together a list…

6 years ago

The Dangers of Staph

Staphylococcus or Staph bacteria live in the nose of one-third of individuals and on the skin of 1 in 5…

6 years ago

Listeria Caramel Apples: What We Have Learned

Halloween is getting closer, which means that it’s time for unfounded rumors on Facebook. That’s right: fall is barely here,…

6 years ago

Tailgating Food Safety

Regular play in the NFL started up the first Thursday of September. That means many things to many people: crisp…

6 years ago

Pumpkin Food Safety

It’s pumpkin season! Pumpkins are a decorative staple for fall, and they’re good for you as well: rich in vitamin…

6 years ago

Eating Pumpkin – Make a Meal From Your Jack-O-Lantern

This time of year everywhere we turn there are pumpkins. Most people see them and immediately think of what they…

6 years ago

Happy World Noodle Day!

Happy World Noodle Day! All hail the power of noodles. 6th of October is world noodle day, the day that…

6 years ago