I know what you’re thinking: “No, my nonstick pans from Ikea are safe!” Well, I have some bad news for…
With the government shut down entering its 18th day, the third longest of twenty-one shutdowns on record, people are starting…
Salmonella seems to be the bacteria we can’t get away from. Just recently, ninety-two people across twenty-nine states have fallen…
When we go out to a restaurant, we normally do so with expectation that the food provided there will be…
We have all heard the old adage don’t eat the yellow snow… but what about the white kind? Growing up…
The FDA was pretty busy during the month of September, issuing 7 Warning Letters. What is the FDA you might…
An outbreak is defined as an event in which “two or more people get the same illness from the same…
The year 2018 has been a larger than usual year for recalled food products. In fact, as of December, over…
MakeFoodSafe.com would like to help you keep your family safe from unsafe foods. Each week we bring together a list…
A decision from the European Court of Justice has decided that genetically distinct plants achieved through new plant breeding techniques…