food poisoning attorney

Labeling GMOs

After months of public input and deliberation, the USDA has released their proposal for labels on genetically modified foods. The…

6 years ago

It’s Shark Week!

As we near the end of Shark Week, we at MakeFoodSafe took a moment to think about food and sharks.…

6 years ago

Getting the A+: Restaurant Inspections and Food Safety

Most of us really enjoy dining at restaurants. I know I do. But how can we be sure that the…

6 years ago

Cockroaches – The New Super Food?

Cockroaches are well-known to be absolutely disgusting. You see them in only the nastiest of places like dumpsters and porta-johns,…

6 years ago

Drink This Virus Cocktail & Call Me in the Morning

What would you think if your doctor told you to drink a virus in order to kill a virus? Would…

6 years ago

Protecting Your Children From Foodborne Illness

It can be an absolute nightmare and heartbreak when one or more of your children gets sick. It’s particularly scary…

6 years ago

Some States Have Higher Disease Rates – Because of Unvaccinated Kids?

States with high rates of non-medical exemptions from vaccines also have high rates of disease outbreak risk, according to a…

6 years ago

Foodborne Illness Thwarted by Sex Appeal?

Not only does sex sell, but it’s also attempting to make foods safe. Well, not directly, but for one product…

6 years ago

What’s in Your Kitchen? 7/16 Week in Recalls

MakeFoodSafe.com would like to help you keep your family safe from unsafe foods.  Each week we bring together a list…

6 years ago

The Bread Brew – Turning Leftovers into Beer

Food waste is a BIG problem, especially in a world where so many are struggling with food insecurity. In fact,…

6 years ago