Smith’s Salmonella Recall

When you are a huge retailer like Smith’s, it is typical that you are involved in food recalls, and sometimes outbreaks. On its website, Smith’s Salmonella Recall provides recall information. Without further ado, here are the latest Smith’s Salmonella Recall notices:

Smith’s Salmonella Recall Onions

Smith’s is among the retailers involved in the latest Smith’s Salmonella Recall linked to onions.

According to their website, Smith’s is recalling Thomson International, Inc. onions. The recall includes Lancaster red onion products:

• 2-pound bags of red onions
• 25-pound bags of white onions
• 5-pound bags of medium sweet onions
• 40-pound bags of jumbo yellow Vidalia onions
• 25-pound jumbo red onions bulk
• Kroger brand 3-pound bags of yellow onions
• small yellow onions sold bulk

In addition, these products were recalled:

DELI JARLSBERG CHEESE DIP, **3964; MURRAY’S BACON CHIVE JARLSBERG DIP, **1009; DELI RANCH CHEESE SPREAD KIT, **2242; DELI SOUTHWESTERN JARLSBERG DIP, **1614; AFIN JARLSBERG CHEESE SPREAD KIT, **2243; DELI BUFFALO BLUE CHEESE SPREAD KIT, **2240; MURRAY’S SOUTHWESTERN JARLSBERG DIP, **1020; DELI JARLSBERG JALAPENO DIP, **1612; MURRAY’S CHADS SMOKED GOUDA DIP, **1826; DELI JARLSBERG DIP, **4484; DELI BACON CHIVE JARLSBERG DIP, **1613; LCCV PIMENTO CHEESE DIP, **1530; JARLSBERG DIP, **2451; DELI APPLEWOOD CHEDDAR DIP, **2536; JARLSBERG DIP, **2248; DELI SOUTHWEST CHEESE SPREAD KIT, **2241; MURRAY’S JALAPENO JARLSBURG DIP, **1000

 

Affects Kroger stores located in Greater Memphis area, Tennessee; Arkansas; Mississippi; Western Kentucky; North Carolina; Virginia; Eastern West Virginia; Eastern Kentucky; Southeastern Ohio; Texas and Louisiana; Frys, Fred Meyer and Smiths stores.

Reason: Affected product being recalled due to ONIONS being an ingredient and may be contaminated with SALMONELLA, and if eaten, could result in severe illness to those individuals who may consume this product.

Product	UPC	Size	Purchase Dates
MURRAY’S CHADS	207083-00000	Varies
SMOKED GOUDA DIP
MURRAY’S	207181-00000	Varies
JALEPENO
JARLSBERG DIP
MURRAY’S BACON	207182-00000	Varies
CHIVE JARLSBERG
DIP			5/15/20 <THRU> 8/6/20
MURRAY’S SOUTHWESTERN JARLSBERG DIP	207185-00000	Varies
JARLSBERG DIP	207201-00000	Varies
AFIN JARLSBERG	216407-20000	Varies
CHEESE SPREAD KIT
LCCV PIMENTO	226481-60000	Varies
CHEESE DIP
DELI JARLSBERG	236293-70000	Varies
JALAPENO DIP
DELI BACON CHIVE	236294-70000	Varies
JARLSBERG DIP

TAYLOR FARMS QUICHE FLORENTINE, 10 OZ; TAYLOR FARMS CHICKEN SALAD CROISSANT, 6.15 OZ; TAYLOR FARMS CHICKEN SALAD BULK KIT, 2.61 LB; PICO DE GALLO, 80.00 OZ; CHEDDAR CHEESE & CHICKEN SNACK TRAY, 5.95 OZ; ROTINI PASTA SALAD, 10 OZ; MACARONI SALAD, 10 OZ

Affects Kroger stores located in Texas and Louisiana.

Reason: Product ingredient contains ONIONS and may be contaminated with SALMONELLA, and if eaten could result in severe illness to those individuals who may consume the product.

Product	UPC	Codes	Size
Rotini Pasta Salad, Kroger Fresh Kitchen	30223–00278	TFD212 / 8-05-2020 TFD213 / 8-06-2020	10 oz
Macaroni Salad, Kroger Fresh Kitchen	30223-01564	TFD212 / 8-05-2020 TFD213 / 8-06-2020	10 oz
Pico de Gallo, Kroger Fresh Kitchen Mexican	30223-02648	TFD213 / 8-05-2020	80 oz
Cheddar Cheese & Chicken Snack Tray, Kroger Fresh Kitchen	30223-10782	TFD212 / 8-06-2020 TFD213 / 8-07-2020	5.95 oz
Chicken Salad Kit, Kroger Fresh Kitchen	30223-10856	TFD212 / 8-04-2020 TFD213 / 8-05-2020	2.61 lb
Quiche Florentine, Kroger Fresh Kitchen	30223-10992	TFD212 / 8-05-2020 TFD213 / 8-06-2020	10 oz
Chicken Salad Croissant, Kroger Fresh Kitchen	30223-11009	TFD212 / 8-03-2020 TFD213 / 8-04-2020	6.15 oz

About Salmonella

Salmonella can present itself as many other common illnesses.

• Nausea
• Vomiting
• Diarrhea
• Stomach cramps
• Headache

As with any food safety issue, it is important to contact your doctor in order to get the right treatment. Salmonella can go away by itself sometimes, but if you have symptoms that are described below, seek medical attention immediately:

• Diarrhea and a fever higher than 102°F
• Diarrhea for more than 3 days that is not improving
• Bloody stools
• Prolonged vomiting that prevents you from keeping liquids down
• Signs of dehydration, such as: making very little urine, dry mouth, and dizziness when standing up

Untreated illnesses can lead to worse conditions. Do not attempt to take care of this alone. Longer exposure could and will lead to complications if not treated.

Preventing Salmonella Infection

One of the best ways to prevent the spread of Salmonella and other food related illnesses is to simply wash your hands. Here are a few tips from the CDC on when it is necessary to wash our hands:

• Before, during, and after preparing food
• Before eating food
• Before and after caring for someone at home who is sick with vomiting or diarrhea
• Before and after treating a cut or wound
• After using the toilet
• After changing diapers or cleaning up a child who has used the toilet
• After blowing your nose, coughing, or sneezing
• After touching an animal, animal feed, or animal waste
• After handling pet food or pet treats
• After touching garbage

Here are 5 steps to washing your hands:

1. Wet your hands with clean, running water (warm or cold), turn off the tap, and apply soap.
2. Lather your hands by rubbing them together with the soap. Lather the backs of your hands, between your fingers, and under your nails.
3. Scrub your hands for at least 20 seconds. Need a timer? Hum the “Happy Birthday” song from beginning to end twice.
4. Rinse your hands well under clean, running water.
5. Dry your hands using a clean towel or air dry them.

How The Lange Law Firm Can Help

Our mission is to help families who have been harmed by contaminated food or water.  When corporations cause Salmonella food poisoning outbreaks, we use the law to hold them accountable.  The Lange Law Firm is the only law firm in the nation solely focused on helping families in food poisoning lawsuits and contaminated water lawsuits.

As a US law firm, The Lange Law Firm is well positioned to pursue those responsible in the United States for growing, producing, and selling Salmonella contaminated red onions.

If you got Salmonella food poisoning in the Smith’s Salmonella Recall and are interested in making a legal claim for compensation, we can help.  Our Salmonella lawyer can help you pursue compensation for your Salmonella food poisoning.  Call us for a free no obligation legal consultation at (833) 330-3663 or send us an e-mail here.

By: Candess Zona-Mendola