Grocery store shortages of yeast, bread flour, and other baking supplies was a clear sign that the COVID-19 pandemic has…
By Jory Lange A Sea Salt Lobster Restaurant employee was diagnosed with Hepatitis A. According to Maine CDC, “restaurant patrons…
Coming under fire in the past few years have been E. coli outbreaks and where they originated. Officials have been…
You’re washing your dishes wrong. This startling revelation comes from a name we have trusted for decades. According to Procter…
Now, that we are all well into the COVID-19 quarantine, there are a few topics that we need to be…
I was never a huge fan of sushi until my adult years when I found a few rolls and pieces…
Because of COVID-19, restaurants all across the country are doing takeaway or delivery. Sitting for table service seems like a…
5 AM and what’s that sound? Oh yes, it’s the rooster and he is ready to rise and shine. People…
Do you need to disinfect your groceries to protect yourself from the coronavirus? Can the virus be found on the…
A major subject of interest here at Make Food Safe is the theory and practice of testing. Because food safety…