Food Safety Tips While Traveling

6 years ago

It’s March right now. We’ve just survived out of a polar vortex that brought brutal sub-zero temperatures to much of…

Let’s Catch Up on Ketchup

6 years ago

Another day, another good bit of writing from Deborah Blum, dedicated chronicler of preservatives and poisons. We’ve written about the…

What is the Deal with Pink Slime?

6 years ago

Do you remember pink slime? The United States Department of Agriculture remembers. They’ve been pouring over literature on the stuff…

Should You Go Nuts? Absolutely! Nuts are Good For You

6 years ago

As I sit here at my desk awaiting what is sure to be a plethora of parents for parent teacher…

Mardi Gras Food Safety

6 years ago

Laisser les bons temps rouler! Let the good times roll! March 5th is quickly approaching, and we know that means: Mardi Gras…

A Peanut Allergy Cure on the Horizon?

6 years ago

Long have medical professionals sought to desensitize the allergic to their allergens through low levels of exposure - think an…

Agricultural Practices Defend Against Ecoli with 8 Simple Principles

6 years ago

There have been plenty of examples of mass produce recalls in the past few years.  There have been some historic…

Could the Keto Diet Up Your Food Poisoning Risk?

6 years ago

Could your fad diet make you more susceptible to foodborne infection?  Research studies say yes.  A University College Cork study…

Scrape Off the Mold or Toss the Jar?

6 years ago

Theresa May is fully jam-packed right now, with some consequential decisions in line covering Brexit and all that, but when…

Are We About to See Cyclospora Spring Again?

6 years ago

In 2018, Cyclospora became the reason behind one of the largest outbreaks in US history. It caused a total of…