Yes, Vegetarians Can Get Food Poisoning, Too

5 years ago

There has been a trend in the way certain people think, and I think it is time to set the…

Legionnaires’ Disease and COVID-19

5 years ago

Schools, gyms, and businesses have sat mostly empty for the past two months. They’ve been mostly quiet while everyone was…

Food Poisoning and Foodborne Outbreaks are Still Here (We Just Don’t Hear About Them)

5 years ago

COVID-19 has impacted so many aspects of our lives.  Most notably, how we eat and even the safety of the…

Ground Beef Ecoli Recall – This Time 40,000 Pounds Worth

5 years ago

Guess what? There is yet another Ground Beef Ecoli Recall in the news today. This time, Lakeside Refrigerated Services is…

Raw Macadamia Nuts Salmonella Recall

5 years ago

ON June 12, 2020, the FDA and NOW Health Group, Inc. announced a Raw Macadamia Nuts Salmonella Recall on the company's…

David B’s Custom Meats Ground Beef Linked to Non-O157 Ecoli Outbreak?

5 years ago

The Illinois Department of Agriculture issued a public health alert this week citing ground beef from a Macoupin County, Illinois…

The DOJ Wraps Up Cases Against Blue Bell

5 years ago

The Department of Justice has announced that they’re wrapping up two important food safety related cases. They’ve reached resolutions with…

Safe Sourdough Bread-making at Home

5 years ago

Grocery store shortages of yeast, bread flour, and other baking supplies was a clear sign that the COVID-19 pandemic has…

Hepatitis A in Sea Salt Lobster Restaurant Worker

5 years ago

By Jory Lange A Sea Salt Lobster Restaurant employee was diagnosed with Hepatitis A.  According to Maine CDC, “restaurant patrons…

E. coli in Plants

5 years ago

Coming under fire in the past few years have been E. coli outbreaks and where they originated. Officials have been…