Both norovirus and hepatitis A virus contamination in berries has been a big problem in imported products lately. The U.S.…
Foodborne risk for bird flu may be less of a risk than previously thought. But there is still a risk,…
Two outbreaks of Legionnaires’ disease in Orange County California have recently surfaced. One in the Westminster area. Another in the…
Concerns over Legionnaires’ disease in Baltimore grow as an inmate is diagnosed with the illness. This comes just weeks after…
The U.S. Food and Drug Administration (FDA) is proposing a new change to nutritional facts label requirements. They want certain…
The U.S. Food and Drug Administration (FDA) recently issued a request for information from two industries. Manufacturers of high-protein yogurt…
The typically foodborne illness, Cronobacter, has been added to the nationally notifiable conditions list. Largely in part due to the…
Chemical exposures from plastics have taken a recent back seat to the new threat, microplastics. While each poses their own…
Gut pain following a meal? It could be your immune system at work! We’ve all been there. Sushi at a…
The Center for Infectious Disease Research and Policy (CIDRAP) at the University of Minnesota recently published a report explaining that…