Hepatitis A Exposure at Main Deck Prompts Call for Prophylaxis Vaccination

12 months ago

A potential hepatitis A exposure at Main Deck restaurant prompts a Yates County civic alert for those who dined at…

Could Your “Doggie Bag” Be Doubly Dangerous? Certain Leftovers Have Higher Risk for Food Poisoning.

12 months ago

Could your doggie bag lead to food poisoning? Certain leftovers have a higher risk of spreading foodborne bacteria that can…

Does the Five-Second Rule Stand Up to Science? Apparently, it Does!

12 months ago

Is the five-second rule real? Germ scientists say it is. On your mark. Get set! Go!!! Your favorite candy falls…

New Bacteria May Contribute to Colon Cancer Treatment Failure

12 months ago

A new strain of bacteria discovered in colon cancer patient samples reveals a novel bacteria may contribute to colon cancer,…

Could Freezing Oysters Reduce the Risk of Vibrio Infections?

12 months ago

Could freezing oysters reduce the risk of Vibrio infections? Scientists say, yes! The Centers for Disease Control and Prevention (CDC)…

Legionnaires’ Disease Cases on the Rise, Says CDC. These Are the Legionnaires’ Disease Symptoms to Look For!

12 months ago

Prepare yourself for this deadly illness by knowing Legionnaires’ disease symptoms and how it is spread. Have you noticed a…

Studies Show that Climate Change Affects Foodborne Illness Rates. Physicians Warned.

12 months ago

A new article in the Journal of American Medical Association publication, JAMA, warns physicians on how climate change affects foodborne…

Are Plant-Based Meats Safer? Scientists Find Mixed Data.

12 months ago

Plant-based meats are seeing a rise in popularity lately. But are they any safer? Scientists found mixed data. A German…

Changes to the Chick-fil-A Antibiotic Use Policy in Spring of 2024 Is Not as Bad as It Sounds

12 months ago

Changes to the Chick-fil-A antibiotic use policy may sound scary, but it isn’t as bad as it may sound. Chick-fil-A,…

Yet Another Reason to Add Kale to Your Diet. Study Finds Kale Less Susceptible to E. coli Than Lettuce!

12 months ago

A recent study out of the University of Illinois Urbana-Champaign investigated certain plants and conditions that make kale and other…