Concerns Raised About Titanium Dioxide in Food

8 months ago

Titanium dioxide is a popular mineral found in sunscreen, but it’s also used in a wide range of foods —…

The Human Factor: Foodborne Illness Causes Uncovered

8 months ago

The cost of foodborne illness in the United States each year is staggering. What is the driving cause? Humans. While…

Are Raw Oysters Safe to Eat?

8 months ago

Raw oysters are a cult classic. Either you love them or hate them. Those that love them have strong feelings.…

Who Is Responsible for Food Safety in the United States? Food Safety Organization Roles and How They Work.

8 months ago

Who exactly is responsible for food safety in the United States? While of course the food manufacturer and the end…

Microwave Cooking Might Be a Game Changer. But Is It Safe?

8 months ago

The microwave oven is one of the great conveniences invented in the 20th century. Over 90% of American homes have…

Cucumber Outbreak Source Uncovered. Untreated Canal Water to Blame!

8 months ago

Federal health officials finally have the cucumber outbreak source uncovered. Turns out, untreated canal water was to blame for the…

Fourth of July Food Safety Tips to Keep the Fireworks in the Air and Not in the Bathroom!

8 months ago

Fourth of July marks our nation’s independence from England. However, what emerged from a disagreement about tea and taxes (among…

Diamond Shruumz Finally Issues Toxic Mushroom Recall Amid Ongoing Federal Investigation

8 months ago

The U.S. Food and Drug Administration (FDA) and Centers for Disease Control and Prevention (CDC) have been calling for a…

The Most Dangerous Things You Can Do With Food at a Cook Out

8 months ago

  With July 4th rapidly approaching everyone is already in huge debate about how they want to celebrate. My personal…

Check Your Hurricane Food Stash! How Long Do Non-Perishable Foods Really Last?

8 months ago

With more and more tropical activity developing and hurricane season in full swing, you may be thinking about your hurricane…