The Dangers of Raw Flour

8 months ago

The dangers of raw flour have become more known over the years. What was once considered common practice of licking…

E. coli Illness Linked to Cake Batter

8 months ago

Imagine being an 11 year old just baking a cake and taking a taste of the batter. Unexplained symptoms develop…

Say No to Raw Dough

8 months ago

The dangers have been known for years yet sometimes in the heat of the moment we all forget some basic…

Why You Shouldn’t Eat Cake Batter

8 months ago

Growing up I loved baking with my Mom and my Grandmas. It was just something that brought happiness to our…

Food Safety in Extreme Temperatures

8 months ago

Temperatures are soaring across the United States with many places breaking records almost daily. It has been some of the…

Don’t Let Sneaky Salmonella Bacteria Catch You by Surprise! 5 Tips to Help Prevent Salmonella Infection at Home!

8 months ago

Salmonella bacteria can be sneaky! Don’t let it catch you by surprise. These 5 simple tips can be the difference…

Companies Join Alliance to Stop Foodborne Illness

8 months ago

Companies Join Alliance to Stop Foodborne Illness such as: W.K. Kellogg, Kellanova, the National Restaurant Association, and the International Dairy…

FDA Investigates Two Salmonella Outbreaks with Sources Not Yet Identified

8 months ago

In the last 30 days, the U.S. Food and Drug Administration (FDA) has announced two Salmonella outbreaks with no source…

Could We See Another Cantaloupe Salmonella Outbreak This Year? This is Your Cue to Wash That Melon!

8 months ago

Some things in life are predictable. What goes up, must come down. Toast always falls butter-side down. The Cowboys will…

Consumer Reports Study on Forever Chemicals Found in Milk Is an Eye Opener

8 months ago

A recent Consumer Reports study brings information about forever chemicals found in milk to the public. Even organic products! And…