FDA Investigates Two Salmonella Outbreaks with Sources Not Yet Identified

4 months ago

In the last 30 days, the U.S. Food and Drug Administration (FDA) has announced two Salmonella outbreaks with no source…

Could We See Another Cantaloupe Salmonella Outbreak This Year? This is Your Cue to Wash That Melon!

5 months ago

Some things in life are predictable. What goes up, must come down. Toast always falls butter-side down. The Cowboys will…

Consumer Reports Study on Forever Chemicals Found in Milk Is an Eye Opener

5 months ago

A recent Consumer Reports study brings information about forever chemicals found in milk to the public. Even organic products! And…

All About Antimicrobial Resistant Bacteria

5 months ago

What in the world is antimicrobial resistant bacteria? Well today you have come to the right place to learn all…

Making Peanut Butter Safer

5 months ago

Who doesn't love a good peanut butter cup? I find that so many people say that is their favorite candy.…

Concerns Raised About Titanium Dioxide in Food

5 months ago

Titanium dioxide is a popular mineral found in sunscreen, but it’s also used in a wide range of foods —…

The Human Factor: Foodborne Illness Causes Uncovered

5 months ago

The cost of foodborne illness in the United States each year is staggering. What is the driving cause? Humans. While…

Are Raw Oysters Safe to Eat?

5 months ago

Raw oysters are a cult classic. Either you love them or hate them. Those that love them have strong feelings.…

Who Is Responsible for Food Safety in the United States? Food Safety Organization Roles and How They Work.

5 months ago

Who exactly is responsible for food safety in the United States? While of course the food manufacturer and the end…

Microwave Cooking Might Be a Game Changer. But Is It Safe?

5 months ago

The microwave oven is one of the great conveniences invented in the 20th century. Over 90% of American homes have…