A Look Back at Last Summer’s Ground Beef E. coli Outbreak

8 months ago

Last summer’s ground beef E. coli outbreak is a stark reminder that despite how far we have come in ground…

Could Childhood E. coli Infections Increase Risk of Colorectal Cancer in Younger Adults?

8 months ago

A colorectal cancer epidemic among young adults may have a common source. One that is decades in the making. Scientists…

Uptick in Legionnaires’ Disease in Gaston County Has Public Health Investigators Searching for Answers

8 months ago

Public Health investigators are investigating an uptick in cases of Legionnaires’ disease in Gaston County that started last summer. As…

Health Officials Warn Patrons About Hepatitis A Exposure at The Red Inn in Provincetown

8 months ago

If you have recently eaten at Provincetown’s, The Red Inn restaurant, you may have been exposed to a dangerous virus.…

County Health Officials Investigate Salmonella Outbreak at Mattoon Cracker Barrel

8 months ago

Local reports indicate a cluster of Salmonella illnesses at the Mattoon Cracker Barrel has prompted a Coles County Health Department…

Could AI Help Detect Foodborne Illness Outbreaks?

8 months ago

UK health agencies may have a new way to detect foodborne illness outbreaks. Artificial intelligence. That’s right. AI. A novel…

A High Fiber Diet Could Be the Solution to Reduce Risk of Colon Cancer

8 months ago

Experts say that a high fiber diet may be able to offset some of the risk associated with colon cancer.…

Wash? Or Not Wash? Bagged Lettuce Addition.

8 months ago

Many people opt for pre-washed bagged lettuce as a convenience. It’s me. I am “many people.” But is it actually…

Changes to GRAS May Remove Self-Affirmation Option for Food Manufacturers

8 months ago

Under the Make America Healthy Again movement, we have seen changes to many aspects of our food supply. While some…

How Many of These Risky Food Behaviors Are You Guilty Of?

8 months ago

Risky food behaviors can lead to foodborne illness. Small choices can have a big impact on food safety. How many…