E. coli in Romaine Lettuce Again? Yuma Growing Region Begins

6 years ago

Could we see Ecoli in romaine lettuce again this fall?  Investigators and outbreak watchers are bracing for the worst as…

The Legacy of Legionnaires

6 years ago

Cases of Legionnaires’ disease are springing up all over the country recently. In my beloved former borough of Bronx, New…

Austin, Texas Water Bummer

6 years ago

Water is essential. According to the USGS, up to 60% of your body is water. Half of you are now…

Wait… Bitter Pumpkins Can Make You Go Bald?

6 years ago

Pumpkins are out in droves this festive season. From pumpkin spice to pumpkin pie, the sweet food takes its annual…

Tales of a Foodie Traveller – Travel and Food Poisoning

6 years ago

As an avid food lover, I am always amazed at how dishes that seem so simple can make me so…

All Hail Greasy Food Day!

6 years ago

Greasy food whirls up a concoction of emotions for food lovers. The immense joy that can be had through devouring…

Cooking Chicken Safely

6 years ago

Let's talk turkey, er... chicken here. Most of us have been taught by our parents that raw chicken can be…

Superbugs and the Raw Chicken Salmonella Outbreak

6 years ago

We’ve all heard the term “superbug” before. With it, is the connotation of a virus that is stronger, more resistant…

What’s In Your Kitchen? This Week in Recalls: Pistachios, Candy, and More

6 years ago

MakeFoodSafe.com would like to help you keep your family safe from unsafe foods.  Each week we bring together a list…

UPDATE: Case Counts Rise in JBS Beef Salmonella Outbreak

6 years ago

Just this afternoon, the CDC has reported that the Salmonella outbreak linked to ground beef is now up to 120…