Fisherman Offers Advice on Avoiding Vibrio

6 years ago

What jobs would you associate with the phrase “flesh eating bacteria?”Mad scientist, maybe? Something in the medical field? Perhaps a…

Thanksgiving Food Safety Tips

6 years ago

Preparing a thanksgiving meal is a huge task. It requires planning, skill, practice and most importantly, keeping in mind food…

Turkey Safety

6 years ago

Did you volunteer or were you voluntold that this is the year YOU are responsible for the Thanksgiving turkey?  Yes…

Salmonella Turkey Outbreak & The Jennie-O Meat Recall

6 years ago

Oh how everyone loves this time of year! The leaves are brown, houses full and tables ready for the feast…

What Europe Thinks About Limicol

6 years ago

The European Commission is about to take a step that’s bigger than it might at first sound: according to a…

California Home Chefs Can Now Sell Their Food Legally

6 years ago

People who bake as a hobby in California can soon start to sell their homemade goods legally. This is a…

Chicken: Food Poisoning’s Most Common Source

6 years ago

According to the National Chicken Council (yes, there is a National Chicken Council, they are the national trade association for…

The Miller and Food Safety

6 years ago

Food safety issues are becoming more dominant in discussions by stakeholders, especially the milling industry. Fortunately for consumers, recent years…

Enjoying Raw Cookie Dough Safely!

6 years ago

The holidays are almost upon us, bringing with them cookies. Lots of cookies. Traditions run deep through the holidays, sugar…

10 Thanksgiving Food Mistakes Everyone Makes

6 years ago

Thanksgiving is right around the corner, and while we’d like for that to mean delicious food, a cozy evening, and…