It isn’t always obvious when food is expired, and expiration dates are not always correct. If you are unsure whether something is safe to consume, the best option is to throw it away and not risk foodborne illness. However, here are some general signs you can look out for to tell if your food is expired.
The more obvious signs that an item has expired are if it’s stale, smells sour or rancid, has turned gray or greenish, or has visible mold. Then you definitely know it’s time to toss it in the trash. Here are some more subtle signs:
Federal regulations do not require date labeling on foods, with the exception of baby formula. As a result, the expiration dates are the manufacturer’s best guesses as to how long their food will remain at peak freshness, not how long the food is safe.
Best If Used By/Before
The food will have the best quality or flavor until this date.
Use By
This is the date the manufacturer suggests the food should be consumed by but it is not a safety date.
Sell By
The sell by date is a suggestion from manufacturers on how long retailers should display a product.
The expiration dates on food are often conservative, and as a result, a lot of food is thrown out prematurely. The best way to know whether food has spoiled is to look for warning signs and trust your gut. If you became sick from eating contaminated food, you may be able to recover compensation in a product liability lawsuit with the help of a food safety attorney.
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