On May 3, 2019, the California Department of Public Health (CDPH) recommended that consumers avoid eating raw oysters harvested from…
Succulent shrimp is a taste that sends the taste buds into overdrive. This delicious delicacy is a staple of the…
What jobs would you associate with the phrase “flesh eating bacteria?”Mad scientist, maybe? Something in the medical field? Perhaps a…
Shellfish is much loved across America. A delicious delicacy that has been perfected throughout the generations is enjoyed throughout the…
According to Consumer Reports, the US consumes almost 18 million servings a day of shrimp. And most of that shrimp…
Vibrio is a serious, often lethal bacteria. Naturally making its home in coastal and brackish waters where salt and river…
The Crab Vibrio Outbreak is over! You know an outbreak is bad when the U.S. Food and Drug Administration (FDA)…
I’m going to be honest...I kind of hate going to the doctor. There’s something about the waiting room in the…
Public health and regulatory officials respond to foodborne disease outbreaks much the same way that police officers respond to crime.…
Picture ordering your favorite sandwich at your favorite deli downtown. Imagine eating it, feeling content, and then going about the…