Salmonella

Not Just Salmonella Melon: Caito’s Bad Year

Caito Foods LLC has had a rough year. They have had to issue no fewer than four food safety recalls…

6 years ago

FDA Finds Concerning Listeria & Salmonella at Ice Cream Facilities

An FDA investigation of ice cream manufacturers following a series of foodborne illness outbreaks found listeria and salmonella in some…

6 years ago

Melon Outbreaks – A History

Americans are pretty familiar with Salmonella poisoning outbreaks. Raw eggs, undercooked meats, and improperly handled seafood are all common culprits…

6 years ago

Salmonella Melon Outbreak Gets Bigger

CDC, FDA and public health and regulatory officials in several states are investigating a multistate Salmonella outbreak that has led…

6 years ago

What’s Going on with El Pollo Loco in Modesto?

What to do when there seems to be a cluster of foodborne illnesses centered around a business, but you can’t…

7 years ago

Salmonella Melon Outbreak – History Repeats Itself

During the summer of 2018, America saw a large foodborne illness outbreak entirely dependent upon contaminated melons. Health officials at…

7 years ago

A Scientist Explains How Does Bacteria Get in Melons

It’s that time of year again.  As the temperatures begin to defrost and food sharing holidays come into full swing,…

7 years ago

Put Down Those Chopsticks! There’s a Salmonella Tuna Outbreak

First, its pre-cut melons. Now its sushi, well tuna to be more specific. April is turning into a busy month…

7 years ago

What is Salmonella Carrau?

What is Salmonella carrau, which was implicated in the recent recall of pre-cut fruits from Caito Foods? And what is…

7 years ago

Lange Law Firm Files First Salmonella Lawsuit in 2019 PreCut Melon Outbreak

On April 15, 2019, national food safety lawyer Jory Lange of the Lange Law Firm, PLLC and Hans G. Poppe, of…

7 years ago