What to do when there seems to be a cluster of foodborne illnesses centered around a business, but you can’t…
During the summer of 2018, America saw a large foodborne illness outbreak entirely dependent upon contaminated melons. Health officials at…
Cold cuts: that’s what I call deli meats. I’m not sure how many sections of the country use this term,…
The CDC just announced yet another outbreak this month. This one involves something most of us eat everyday. The pathogen:…
It’s that time of year again. As the temperatures begin to defrost and food sharing holidays come into full swing,…
Happy Spring everyone! For most of us, this past winter has been particularly brutal, with record-setting cold temperatures, snow, and…
First, its pre-cut melons. Now its sushi, well tuna to be more specific. April is turning into a busy month…
What is Salmonella carrau, which was implicated in the recent recall of pre-cut fruits from Caito Foods? And what is…
On April 15, 2019, national food safety lawyer Jory Lange of the Lange Law Firm, PLLC and Hans G. Poppe, of…
Some buzz is circulating in the media that there was a Salmonella El Pollo Outbreak in 2018 that no one…