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What’s Going on with El Pollo Loco in Modesto?

What to do when there seems to be a cluster of foodborne illnesses centered around a business, but you can’t…

6 years ago

Salmonella Melon Outbreak – History Repeats Itself

During the summer of 2018, America saw a large foodborne illness outbreak entirely dependent upon contaminated melons. Health officials at…

6 years ago

Listeria Lurking in Cold Cut Meats

Cold cuts: that’s what I call deli meats. I’m not sure how many sections of the country use this term,…

6 years ago

Listeria Deli Meat Listeria Outbreak

The CDC just announced yet another outbreak this month. This one involves something most of us eat everyday. The pathogen:…

6 years ago

A Scientist Explains How Does Bacteria Get in Melons

It’s that time of year again.  As the temperatures begin to defrost and food sharing holidays come into full swing,…

6 years ago

Passover Food Safety

Happy Spring everyone! For most of us, this past winter has been particularly brutal, with record-setting cold temperatures, snow, and…

6 years ago

Put Down Those Chopsticks! There’s a Salmonella Tuna Outbreak

First, its pre-cut melons. Now its sushi, well tuna to be more specific. April is turning into a busy month…

6 years ago

What is Salmonella Carrau?

What is Salmonella carrau, which was implicated in the recent recall of pre-cut fruits from Caito Foods? And what is…

6 years ago

Lange Law Firm Files First Salmonella Lawsuit in 2019 PreCut Melon Outbreak

On April 15, 2019, national food safety lawyer Jory Lange of the Lange Law Firm, PLLC and Hans G. Poppe, of…

6 years ago

There Was a Salmonella El Pollo Loco Outbreak?

Some buzz is circulating in the media that there was a Salmonella El Pollo Outbreak in 2018 that no one…

6 years ago