Scientists warn burger snobs of the dangers of undercooked ground beef in recent study. Your “medium” cooked burger may be…
A recent study published from Cornell University in the American Society for Microbiology journal Microbiology Spectrum confirms antimicrobial properties in…
Is your favorite pet carrying E. Coli bacteria inside his digestive tract? Can your pet give it to you? Can…
Every day, millions of American consumers purchase food for their toddlers at box stores, grocery or market stores, dollar stores,…
Are Chagas disease cases on the rise? Researchers seem to think so. So much, in fact, that they are urging…
Are you making these common grocery shopping mistakes? Grocery shopping is one of those mundane tasks we don’t give much…
A writer going by the name of Heather Frye at the Lewiston Tribune wrote an article that posted just yesterday…
On his Instagram page @rawchickenexperiment, a Florida man documents eating raw chicken for 41 days so far (as of February…
Researchers at the U.S. Department of Agriculture’s (USDA) Agricultural Research Service have developed a new egg pasteurization technology that can…
Do Foodborne outbreaks affect stock prices for publicly traded companies? A recent study published by University of Illinois Urbana-Champaign explores…