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Why You Shouldn’t Eat Cake Batter

Growing up I loved baking with my Mom and my Grandmas. It was just something that brought happiness to our…

1 year ago

Food Safety in Extreme Temperatures

Temperatures are soaring across the United States with many places breaking records almost daily. It has been some of the…

1 year ago

Don’t Let Sneaky Salmonella Bacteria Catch You by Surprise! 5 Tips to Help Prevent Salmonella Infection at Home!

Salmonella bacteria can be sneaky! Don’t let it catch you by surprise. These 5 simple tips can be the difference…

1 year ago

Companies Join Alliance to Stop Foodborne Illness

Companies Join Alliance to Stop Foodborne Illness such as: W.K. Kellogg, Kellanova, the National Restaurant Association, and the International Dairy…

1 year ago

Could We See Another Cantaloupe Salmonella Outbreak This Year? This is Your Cue to Wash That Melon!

Some things in life are predictable. What goes up, must come down. Toast always falls butter-side down. The Cowboys will…

1 year ago

Consumer Reports Study on Forever Chemicals Found in Milk Is an Eye Opener

A recent Consumer Reports study brings information about forever chemicals found in milk to the public. Even organic products! And…

1 year ago

All About Antimicrobial Resistant Bacteria

What in the world is antimicrobial resistant bacteria? Well today you have come to the right place to learn all…

1 year ago

Making Peanut Butter Safer

Who doesn't love a good peanut butter cup? I find that so many people say that is their favorite candy.…

1 year ago

Concerns Raised About Titanium Dioxide in Food

Titanium dioxide is a popular mineral found in sunscreen, but it’s also used in a wide range of foods —…

1 year ago

The Human Factor: Foodborne Illness Causes Uncovered

The cost of foodborne illness in the United States each year is staggering. What is the driving cause? Humans. While…

1 year ago