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Making Peanut Butter Safer

Who doesn't love a good peanut butter cup? I find that so many people say that is their favorite candy.…

10 months ago

Concerns Raised About Titanium Dioxide in Food

Titanium dioxide is a popular mineral found in sunscreen, but it’s also used in a wide range of foods —…

10 months ago

The Human Factor: Foodborne Illness Causes Uncovered

The cost of foodborne illness in the United States each year is staggering. What is the driving cause? Humans. While…

10 months ago

Are Raw Oysters Safe to Eat?

Raw oysters are a cult classic. Either you love them or hate them. Those that love them have strong feelings.…

10 months ago

Who Is Responsible for Food Safety in the United States? Food Safety Organization Roles and How They Work.

Who exactly is responsible for food safety in the United States? While of course the food manufacturer and the end…

10 months ago

Microwave Cooking Might Be a Game Changer. But Is It Safe?

The microwave oven is one of the great conveniences invented in the 20th century. Over 90% of American homes have…

10 months ago

Fourth of July Food Safety Tips to Keep the Fireworks in the Air and Not in the Bathroom!

Fourth of July marks our nation’s independence from England. However, what emerged from a disagreement about tea and taxes (among…

10 months ago

The Most Dangerous Things You Can Do With Food at a Cook Out

  With July 4th rapidly approaching everyone is already in huge debate about how they want to celebrate. My personal…

10 months ago

Check Your Hurricane Food Stash! How Long Do Non-Perishable Foods Really Last?

With more and more tropical activity developing and hurricane season in full swing, you may be thinking about your hurricane…

10 months ago

FDA and CDC Warn Against Microdosing Mushrooms as a Current Outbreak Sickens 12 So Far!

The Centers for Disease Control and Prevention (CDC), the U.S. Food and Drug Administration (FDA), and America’s Poison Centers warn…

10 months ago