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The Dangers of Raw Flour

The dangers of raw flour have become more known over the years. What was once considered common practice of licking…

9 months ago

E. coli Illness Linked to Cake Batter

Imagine being an 11 year old just baking a cake and taking a taste of the batter. Unexplained symptoms develop…

9 months ago

Say No to Raw Dough

The dangers have been known for years yet sometimes in the heat of the moment we all forget some basic…

9 months ago

Why You Shouldn’t Eat Cake Batter

Growing up I loved baking with my Mom and my Grandmas. It was just something that brought happiness to our…

9 months ago

Food Safety in Extreme Temperatures

Temperatures are soaring across the United States with many places breaking records almost daily. It has been some of the…

9 months ago

Don’t Let Sneaky Salmonella Bacteria Catch You by Surprise! 5 Tips to Help Prevent Salmonella Infection at Home!

Salmonella bacteria can be sneaky! Don’t let it catch you by surprise. These 5 simple tips can be the difference…

9 months ago

Companies Join Alliance to Stop Foodborne Illness

Companies Join Alliance to Stop Foodborne Illness such as: W.K. Kellogg, Kellanova, the National Restaurant Association, and the International Dairy…

9 months ago

Could We See Another Cantaloupe Salmonella Outbreak This Year? This is Your Cue to Wash That Melon!

Some things in life are predictable. What goes up, must come down. Toast always falls butter-side down. The Cowboys will…

9 months ago

Consumer Reports Study on Forever Chemicals Found in Milk Is an Eye Opener

A recent Consumer Reports study brings information about forever chemicals found in milk to the public. Even organic products! And…

9 months ago

All About Antimicrobial Resistant Bacteria

What in the world is antimicrobial resistant bacteria? Well today you have come to the right place to learn all…

9 months ago