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Food Safety in Extreme Temperatures

Temperatures are soaring across the United States with many places breaking records almost daily. It has been some of the…

8 months ago

Don’t Let Sneaky Salmonella Bacteria Catch You by Surprise! 5 Tips to Help Prevent Salmonella Infection at Home!

Salmonella bacteria can be sneaky! Don’t let it catch you by surprise. These 5 simple tips can be the difference…

8 months ago

Companies Join Alliance to Stop Foodborne Illness

Companies Join Alliance to Stop Foodborne Illness such as: W.K. Kellogg, Kellanova, the National Restaurant Association, and the International Dairy…

8 months ago

Could We See Another Cantaloupe Salmonella Outbreak This Year? This is Your Cue to Wash That Melon!

Some things in life are predictable. What goes up, must come down. Toast always falls butter-side down. The Cowboys will…

8 months ago

Consumer Reports Study on Forever Chemicals Found in Milk Is an Eye Opener

A recent Consumer Reports study brings information about forever chemicals found in milk to the public. Even organic products! And…

8 months ago

All About Antimicrobial Resistant Bacteria

What in the world is antimicrobial resistant bacteria? Well today you have come to the right place to learn all…

8 months ago

Making Peanut Butter Safer

Who doesn't love a good peanut butter cup? I find that so many people say that is their favorite candy.…

8 months ago

Concerns Raised About Titanium Dioxide in Food

Titanium dioxide is a popular mineral found in sunscreen, but it’s also used in a wide range of foods —…

8 months ago

The Human Factor: Foodborne Illness Causes Uncovered

The cost of foodborne illness in the United States each year is staggering. What is the driving cause? Humans. While…

8 months ago

Are Raw Oysters Safe to Eat?

Raw oysters are a cult classic. Either you love them or hate them. Those that love them have strong feelings.…

8 months ago