Do you really know what is in your meat? The U.S. Food and Drug Administration (FDA) has a list of…
An American travel vlogger has recently hit the news for attempting to get food poisoning while traveling in Pakistan. For…
If you got baby chickens this Easter or caved during the feed store “chick days,” your backyard flock is probably…
A new study out of the University of Arkansas using radiofrequency pasteurization and in-package steaming could be the answer low-moisture…
A traceback investigation is the first step in identifying the source of a foodborne outbreak. When people are falling sick,…
Can you eat expired eggs from the grocery store? With the rising costs of food, and avian flu influencing the…
Can a single bout of food poisoning lead to chronic illness in the long-term? Unfortunately, yes. Some cases of foodborne…
With a recent outbreak associated with E. coli in ground beef and several recent recalls, it is a good time…
California produces over 13% of the country’s “agricultural production value. In fact, the state is the nation’s sole producer (generating…
Culture-independent diagnostic tests have greatly impacted the way historical trends in foodborne disease surveillance data can be interpreted. While there…