If glycerol intoxication syndrome sounds scary, that’s because it is. One of the main causes of this reaction comes from…
Nitrous Oxide canisters have recently gained in popularity for their novel culinary use. However, misuse of these products has caused…
The newest update to the Environmental Working Group’s (EWG) tap water database identifies hundreds of toxic chemicals in tap water…
Most people don't eat fast food because it's good for us, but that doesn’t mean we think of it as…
Honeybee deaths may be another tragic reason your grocery bill increases. Trade agreements and bird flu aren’t the only thing…
Food poisoning memories can not only drum up phantom feelings from just the smell of a certain dish or ingredient.…
Treatment for E. coli infections can sometimes cause more harm than good when it comes to toxin-producing germs. For this…
Bacterial toxins are dangerous chemicals. Mostly because they behave differently than their live makers. They cannot be killed. Pasta, rice,…
Hard boiled eggs are something easy to make, easy to carry and taste pretty good, but how long can you…
Guidance for preventing Listeria infection just got an overhaul. Likely due to both recent and historic issues with soft cheeses.…
