Food Safety

Is There Really a “Right” Way to Wash Your Food?

What’s the right way to wash your food? It’s not a simple question to answer. Filtered water? Carbonated water? A…

7 years ago

Are Food Trucks Safe & Regulated?

Dining from food trucks is one of my absolute favorite things to do. Traveling to new places and tasting what…

7 years ago

Confusing Laws Around Raw Milk

An E. coli outbreak, believed to be tied to raw milk, has sickened 12 children in Knox County, Tennessee. Of…

7 years ago

New Tech to Track Salmonella

There’s a potential new tech in town. This one will help us with a common enemy: Salmonella. Let's talk about…

7 years ago

Why Identifying What Caused Your Food Poisoning is Important

The CDC estimates each year about 48 million Americans get sick from foodborne illnesses, and of those cases, 38 million…

7 years ago

A Mom’s Perspective- Protecting Your Children from Salmonella

Parental paranoia; a term I was not aware of until I actually became a parent 5 years ago. Before that,…

7 years ago

Anthony Bourdain: Food Safety Hero

On June 8th of this year the world lost what I considered to be a food legend. Before binge watching…

7 years ago

What’s in Your Kitchen? 6/18/2018 Week in Recalls

MakeFoodSafe.com would like to help you keep your family safe from unsafe and recalled foods.  Each week we gather together…

7 years ago

Happy Father’s Day: A Memory, a Meal, and a Mentoring

I asked my boys (who are old enough now to think it’s not cool to cook with dad) what their…

7 years ago

What’s in Your Kitchen? 6/11/18 Week in Recalls

MakeFoodSafe.com would like to help you keep your family safe from unsafe foods.  Each week we bring together a list…

7 years ago