Food Safety

Meat Made in a Lab? What?

You can’t buy it at the supermarket. Not yet, anyway. But companies in the United States and abroad are growing…

6 years ago

The Bread Brew – Turning Leftovers into Beer

Food waste is a BIG problem, especially in a world where so many are struggling with food insecurity. In fact,…

6 years ago

Put Down that Snackbox, There May Be an Issue with Your Imported Food!

The likelihood that your lunch contains some percentage or other of imported food is great. In fact, I would say,…

6 years ago

Melt in Your Mouth, Not Up Your Nose: A Warning to Snorting Chocolate

It’s 2018, and humans have accomplished amazing feats, from launching a Tesla into orbit to cloning monkeys. For the good…

6 years ago

Fossilized Algae – A Key to Food Safety Testing

It is slimy, green, and lives at the bottom of the ocean - and other unfiltered water sources. Algae. Researchers…

6 years ago

Wanton Wunderlust – Don’t Let Food Poisoning Ruin Your Vacay

Summer seems like the best time of year to travel and explore the world. The kids are out of school.…

6 years ago

Cyclospora Makes More Rounds This Year

Wisconsin and Minnesota are grappling with an wave of parasites linked to trays of fresh-cut fruit. According to the Minnesota…

6 years ago

Food and Fireworks

https://www.makefoodsafe.com/red-onions-salmonella-outbreak-sickens-326-in-us-and-canada/The Fourth of July is one of my favorite holidays. I love the time spent with family, friends, and of…

6 years ago

Safety and Saftea

Do you know what is in your tea? Not the tea that you make at home obviously, but the tea…

6 years ago

What You Can Do When Your Caterer Sickens You (And Your Guests)

By: Wayne Cohen. When you hire a catering company for your private event, you expect them to do their job…

6 years ago