Food Safety

Getting the A+: Restaurant Inspections and Food Safety

Most of us really enjoy dining at restaurants. I know I do. But how can we be sure that the…

6 years ago

Congrats to University of TN on Its Food Safety Grant!

In late June, the University of Tennessee was jumping for joy when they discovered they had been awarded a grant…

6 years ago

Cockroaches – The New Super Food?

Cockroaches are well-known to be absolutely disgusting. You see them in only the nastiest of places like dumpsters and porta-johns,…

6 years ago

MILK – Pasteurized Organic vs. Regular

These days, most of us have been taught to understand that organic products are always better for you than the…

6 years ago

Are You Kombucha Curious?

Are you kombucha curious?  What is it anyway? Kombucha is essentially a fermented tea made by adding a culture to…

6 years ago

Foodborne Illness Thwarted by Sex Appeal?

Not only does sex sell, but it’s also attempting to make foods safe. Well, not directly, but for one product…

6 years ago

What’s in Your Kitchen? 7/16 Week in Recalls

MakeFoodSafe.com would like to help you keep your family safe from unsafe foods.  Each week we bring together a list…

7 years ago

Hurricane Havoc – Thinking About Food Safety After a Hurricane

Hurricane season is upon us. Living on the East Coast, although not exactly in a coastal area, we are sometimes…

7 years ago

Amazon’s Solution to Food Deserts

Don’t be fooled: it’s not food desserts; the following is information on food deserts. (I know…I myself would have enjoyed…

7 years ago

Microwaving Meltdown? Is it Safe to Microwave Plastics?

In this fast-paced world, we are always looking for things to make our lives easier.  But at what cost.  Take…

7 years ago