School is upon us again, and with that exciting news comes a whole lot of packed lunches which can become…
An op-ed in the New York Times over Labor Day weekend this year raised important questions: do antibiotics in meat…
As we near the end of Shark Week, we at MakeFoodSafe took a moment to think about food and sharks.…
Food recalls have become a common trend that occurs throughout the year. They can cause massive hysteria and send consumers…
The Food and Drug Administration (FDA) plays an integral, comprehensive, and critical role in ensuring food safety at various and…
Let’s talk blockchain. Wait a minute, don’t leave. I’m not talking about Bitcoin or Cryptocurrency. I’m here to talk about…
Most of us really enjoy dining at restaurants. I know I do. But how can we be sure that the…
In late June, the University of Tennessee was jumping for joy when they discovered they had been awarded a grant…
Cockroaches are well-known to be absolutely disgusting. You see them in only the nastiest of places like dumpsters and porta-johns,…
These days, most of us have been taught to understand that organic products are always better for you than the…