Food Safety

Re-freezing Ice Cream Can Cause a Digestive Melt Down

“I scream, You scream, we all scream for ice cream!”  These are the words that bring a smile to your…

6 years ago

Bacon, the Bad Guy or the Good: The Healthy vs. Unhealthy Debate

I love bacon. Let’s start right there. I’ve loved bacon since the first juicy bite. Applewood. Smoked. All of its…

6 years ago

Kissing Chickens Leads to Salmonella

While we’re certainly tired of facing salmonella outbreaks, that doesn’t change the fact that it’s such a common infection in…

6 years ago

Our Pets and Pathogens: Food Safety for Your Pet

There’s probably nothing more precious in life than the relationships we share, and this extends to our pets. Yet, our…

6 years ago

Chillax – GMO Labels Got Your Back

Many people believe that knowing is half the battle. This is true when it comes to most things in life,…

6 years ago

What Can You Eat After an Organ Transplant?

Having an organ transplant is a monumental event. For the recipient, receiving “the gift of life” inevitably involves making important…

6 years ago

Road Kill for Dinner? The Truth About Wild Game.

Road kill for dinner?  Well, not exactly.  When responsibly hunted and humanely harvested, wild game can help keep ecosystems from…

6 years ago

Teens Need to Learn the Tricks (Of Food Safety,That Is)

Teenagers are a unique breed of individuals with the capacity to almost simultaneously be charming, lazy, loving, innovative, confusing, dynamic,…

6 years ago

How Your Co-Ed Can Protect Themselves from Foodborne Illness

For those of you sending away your son or daughter to the great beyond known as college, I can certainly…

6 years ago

Labeling GMOs

After months of public input and deliberation, the USDA has released their proposal for labels on genetically modified foods. The…

6 years ago