Food Safety

Robot Servers – Gimmick or Good Idea?

Every once in a while a restaurant will pop up promising something new. It might be a new dish, a…

6 years ago

We Have a Super BIG Problem with Superbugs in Our Food

Scientists are sounding the alarm on growing resistance to antibiotics in bacteria. Antibiotic-resistant bacteria already kill tens of thousands each…

6 years ago

It’s Toasted Marshmallow Day!

The school year may be upon us, but the official days of Summer continue for just a little longer.  If…

6 years ago

A FSMA Shakeup in the Future?

The Trump administration has proposed a reorganization of the federal government that would dramatically change the way that food safety…

6 years ago

Foodborne Illness in Schools: Common Causes

The school year is officially starting and with that comes a somewhat extensive list of health risks and concerns. Not…

6 years ago

Back to School Food Safety Tips

The days are getting shorter and the leaves are turning yellow, as the old cliché goes. It’s that time of…

6 years ago

Breastmilk on the Playa? Why Drinking Breastmilk at Burning Man (and as an Adult) is a No No

You think of yourself as all natural. You consider your body to be a well-built machine that deserves only the…

6 years ago

Are Cannabis-Infused Foods Safe from a Food Safety Perspective?

Cannabis products are on the up. They are now available in some 29 states for medical and recreational use. It’s…

6 years ago

The Tick That Could Make You Allergic to Meat

We all know what allergies are. Most of us even have allergic reactions to certain things. Be it dairy, nuts,…

6 years ago

Manure Meandering – Read This Before You Plant Your Veggies

Manure can be a great base for compost. The leavings of cows, horses, and other grass-munching herbivores are rich in…

6 years ago