Food Safety

Phthalates: The Harsh Chemicals in Restaurant Foods

There is a new study that proves burgers and other fast foods consumed at restaurants, fast food outlets, and cafeterias…

6 years ago

MMWR & The Burden of Food Poisoning

United States has been taking continuous food safety measures, but the burden of food poisoning still has taken a toll…

6 years ago

What You Need to Know About the La Croix Lawsuit

The makers of La Croix sparkling water, a cult favorite brand that’s enjoyed a resurgence in popularity over the last…

6 years ago

The Risks of Honey

People like to eat sweet things. There’s no shame in that. We sweeten our tea, we sweeten our cakes, we…

6 years ago

It’s National Pasta Day!

Pasta holds a special place in the hearts and minds of diners around the world. The versatility, tastiness and ease…

6 years ago

What’s in Your Kitchen?  A Week in Recalls: Ham Products and Breaded Chicken Tenders

MakeFoodSafe.com would like to help you keep your family safe from unsafe foods.  Each week we bring together a list…

6 years ago

Teal Pumpkins for Halloween, Kids Love Them

Witches, cats, and Halloween bats; all staples to this Fall Holiday. But, there’s a new breakout tradition. It’s the color…

6 years ago

Listeria Caramel Apples: What We Have Learned

Halloween is getting closer, which means that it’s time for unfounded rumors on Facebook. That’s right: fall is barely here,…

6 years ago

Tailgating Food Safety

Regular play in the NFL started up the first Thursday of September. That means many things to many people: crisp…

6 years ago

Pumpkin Food Safety

It’s pumpkin season! Pumpkins are a decorative staple for fall, and they’re good for you as well: rich in vitamin…

6 years ago