Baking bread is a pure joy. Like so many things you can do in your kitchen, it’s basically chemistry, but…
Yersinia. It is a very pretty name for a person, but describes a pretty terrible bacterium. The most commonly known…
The BIG Game is upon us folks. Even if you don’t follow football, there is electricity in the air this…
The government is open again. But that doesn't mean there weren't any food recalls in 2019! Here is the lowdown…
It’s that time of year again. Thoughts go from” sweets and treats and tons of savory eats” to “let's get…
Food recalls in the United States have slowed to a crawl as the federal government continues to grapple with the…
After the Ebola epidemic swept through West Africa, many travelers were afraid of traveling to that region. The main symptom…
A few topics get a lot of coverage here at MakeFoodSafe. Salmonella outbreaks of various kinds. Ecoli outbreaks as well.…
Salmonella is one of the leading causes of food poisoning in the United States. This is, in part, because of…
January 23, 2019 marks the annual celebration of National Pie Day. Its origin dates back to January 23, 1975 when…