Food Safety

I’ll Have the 10 Piece Bone-In Wings – Hold the Hepatitis A Please

Sometimes your dish comes with ingredients not explicitly mentioned on the menu.  Onions or mushrooms sometimes don’t always make the…

6 years ago

NonStick Pans Are Toxic!

I know what you’re thinking: “No, my nonstick pans from Ikea are safe!” Well, I have some bad news for…

6 years ago

Yuma Romaine Lettuce Outbreak – It’s the Water

The water that’s irrigating our plants is making us sick. At least when it comes to the Yuma Romaine Lettuce…

6 years ago

How the Government Shutdown Effects Food Safety

With the government shut down entering its 18th day, the third longest of twenty-one shutdowns on record, people are starting…

6 years ago

Beef Recall; It’s Not For Dinner (Again)

JBS USA is the Nation’s largest beef processor and the recalls are flying out yet again. This time nearly 50…

6 years ago

Avoiding Salmonella with a Special Focus on Children and the Elderly

Salmonella seems to be the bacteria we can’t get away from. Just recently, ninety-two people across twenty-nine states have fallen…

6 years ago

Automatic Kitchen Opens in Beijing

In late October of 2018, robots took over the cooking in Beijing making automatic kitchen become a reality. I know…

6 years ago

Eating Snow – Safe or No?

We have all heard the old adage don’t eat the yellow snow… but what about the white kind? Growing up…

6 years ago

A Look Back at the Most Notable 2018 Food Poisoning Outbreaks

An outbreak is defined as an event in which “two or more people get the same illness from the same…

6 years ago

Raw Milk Cheese Strikes Again

There has been a sharp increase in the number of Salmonella cases in San Diego county. Through mid-December, the county…

6 years ago