Food Safety

Do You Have Brucella? Pennsylvania Miller’s Biodiversity Farm Linked to Brucella in 19 States

The investigation to help treat all of those who were exposed to the resistant strain of Brucella in infected raw…

6 years ago

Brucella and Raw Milk: A Pairing that’s a Problem

Surprise! Unpasteurized milk results in illness once again. This time the raw white sustenance delivered an antibiotic-resistant strain of Brucella. This…

6 years ago

Increase in Food Recalls Not Your Imagination

It seems like there is a new food recall just about every week—will we ever be able to eat romaine…

6 years ago

Zeigler Sausage Recall

A company in Selma, Alabama, R. L. Zeigler Co. is recalling one of their sausage links items due to possible…

6 years ago

Raw Milk and Salmonella

I pride myself in being the opposite of a picky eater. In my life, I have been willing to try…

6 years ago

The Romaine Scare if Over – For Now

It is difficult to bring great news to you due to things having the ability to turn in moments but…

6 years ago

School Lunches and Food Safety

Researchers at Kansas State University have been looking into the safety of something that all of us have done: brown…

6 years ago

Rugby Dad Paralyzed with Guillain-Barré Syndrome After Food Poisoning

Food poisoning: a dreaded topic because we know it means not feeling the best in the world and often having…

6 years ago

How Safe is Our Food? A New Study Answers

How safe is our food? According to an new investigation by the U.S. Public Interest Research Group, not as safe…

6 years ago

Raw Diet Food Safety – How Safe Are You?

Raw food is looked upon some as something they don’t even want to touch while to others it is a…

6 years ago