We’ve seen all kinds of crazy over here at Make Food Safe, but this one is new: Pete Hegseth, a…
Zombie deer? Zombie Deer Disease? Is that really a thing? Sounds like something from the latest M. Night Shyamalan movie. …
Food poisoning isn’t exactly the kind of thing the average college student has time to worry about. In the midst…
The United States Food and Drug Administration (FDA) recently announced that it will begin procedures to enforce tougher regs on…
Can you trust that your sushi is what it says it is? There’s quite a bit of fish out there…
According to the Natural Resources Defense Council (NRDC), Americans individually discard more than 400 pounds of food each and every…
MakeFoodSafe.com would like to help you keep your family safe from unsafe foods. Each week we bring together a list…
Raw milk-- what is that exactly? Wikipedia explains it as the following: Raw milk or unpasteurized milk is milk that…
Milk offers humans a plethora of health benefits. Milk is a rich source of calcium, has high levels of protein…
Love is in the air again ladies and gentlemen. It’s that time of year where we consider how much we…