Food Safety

What’s in Your Kitchen? A Week in Recalls: Muffins, Corned Beef, Ground Beef, Cough Syrup, Nut Mix, Potato Chips, and Chicken Strips

MakeFoodSafe.com would like to help you keep your family safe from unsafe foods.  Each week we bring together a list…

6 years ago

Everyone Wants Food Transparency – Europe May Be Getting

The European Food Safety Authority has announced that it will be making the data that it collects open access. That’s…

6 years ago

Dicamba-Proof Soybeans?

The United States produces a lot of soybeans - so many, in fact, that we’re producing more these days than…

6 years ago

Produce Food Safety Rule

The Food Safety Modernization Act passed into federal law more than 7 years ago. It was a top-to-bottom rework of…

6 years ago

Caring for Someone with Food Poisoning

It is the worst feeling in the world to see your loved one hurt or sick and not know how…

6 years ago

Minnesota, Online Restaurant Inspections. Please! Thank you!

Here’s a trivia question for you: what is the one state in the United States that doesn’t make their restaurant…

6 years ago

Elko, Nevada: The Grille At Gold Dust West Salmonella Outbreak

A food poisoning outbreak has hit the small Nevada town of Elko this week. Here is what you need to…

6 years ago

Workplace Food Safety

Heads up: if you eat in an office and work food, you may be in danger. Wait a second -…

6 years ago

St. Patty’s Day Food Safety

The beginning of the year is full of holidays that everyone likes to celebrate.  March 2019 has added Fat Tuesday…

6 years ago

No Love for Bacillus – One of the Most Understudied Pathogens?

Certain kinds of pathogens get written about here at Make Food Safe a lot. They’re the repeat offenders of the…

6 years ago