The Chicago Tribune reported this last week that the Illinois Department of Public Health is looking into whether a recent…
An estimated 32 million Americans have food allergies, with 5.6 million of those being children under 18 years old. That…
People contract food poisoning after consuming food or drink contaminated with harmful bacteria, viruses, parasites, or toxins. Those most susceptible…
The holidays are typically paired with favorite festive foods that people do not cook or eat frequently. Many of those…
During the summer months, the number of food poisoning cases increases quite substantially. Barbecues and outdoor parties are breeding grounds…
The CDC and FDA have identified another Salmonella outbreak - this one linked to Frozen Cooked Shrimp products. This Salmonella…
There are 5 people sick in the Jule's Cashew Brie Salmonella Outbreak. The outbreak link was announced today by the…
In response to supply chain shortages amid the COVID-19 pandemic, in late May the United States Food and Drug Administration…
The days are growing longer, there are fireworks bursting overhead, and the heat is growing unmistakably warmer. Summer. Is. Here.…
It’s planting season at my house. Mint and scallions are in; carrots are starting to sprout; the celery I planted…