Food Policy

Getting the A+: Restaurant Inspections and Food Safety

Most of us really enjoy dining at restaurants. I know I do. But how can we be sure that the…

7 years ago

Congrats to University of TN on Its Food Safety Grant!

In late June, the University of Tennessee was jumping for joy when they discovered they had been awarded a grant…

7 years ago

Cockroaches – The New Super Food?

Cockroaches are well-known to be absolutely disgusting. You see them in only the nastiest of places like dumpsters and porta-johns,…

7 years ago

Fool Me Once, But Don’t Fool Me Twice: What’s Going Into Our Food?

Take a stroll and then a gander down your local grocery store aisle, the majority of which contain processed foods…

7 years ago

Some States Have Higher Disease Rates – Because of Unvaccinated Kids?

States with high rates of non-medical exemptions from vaccines also have high rates of disease outbreak risk, according to a…

7 years ago

Amazon’s Solution to Food Deserts

Don’t be fooled: it’s not food desserts; the following is information on food deserts. (I know…I myself would have enjoyed…

7 years ago

Meat Made in a Lab? What?

You can’t buy it at the supermarket. Not yet, anyway. But companies in the United States and abroad are growing…

7 years ago

The Bread Brew – Turning Leftovers into Beer

Food waste is a BIG problem, especially in a world where so many are struggling with food insecurity. In fact,…

7 years ago

Put Down that Snackbox, There May Be an Issue with Your Imported Food!

The likelihood that your lunch contains some percentage or other of imported food is great. In fact, I would say,…

7 years ago

Report Foodborne Illness and Save a Life!

We’ve all been there at some point in our lives.  We are feeling just fine, and then all of the…

7 years ago