There are two distinct days on the calendar devoted to the celebration of whiskey. One is March 27th, aka International…
If you’re worried about the effect of pesticides in your food, then you’ve come to the right place. While pesticides…
The European Food Safety Authority has announced that it will be making the data that it collects open access. That’s…
The United States produces a lot of soybeans - so many, in fact, that we’re producing more these days than…
The Food Safety Modernization Act passed into federal law more than 7 years ago. It was a top-to-bottom rework of…
Here’s a trivia question for you: what is the one state in the United States that doesn’t make their restaurant…
The National Cattleman’s Beef Association has released their list of priorities for 2019. According to a press release, they’re focusing…
Another day, another good bit of writing from Deborah Blum, dedicated chronicler of preservatives and poisons. We’ve written about the…
Do you remember pink slime? The United States Department of Agriculture remembers. They’ve been pouring over literature on the stuff…
As I sit here at my desk awaiting what is sure to be a plethora of parents for parent teacher…