A recent study published in the Journal of Food Protection describes the phenomenon where the majority of Salmonella in chicken…
In a bipartisan bill, California lawmakers are attempting to ban six harmful food dyes from being used in foods provided…
California produces over 13% of the country’s “agricultural production value. In fact, the state is the nation’s sole producer (generating…
Culture-independent diagnostic tests have greatly impacted the way historical trends in foodborne disease surveillance data can be interpreted. While there…
A recent Consumer Reports study brings information about forever chemicals found in milk to the public. Even organic products! And…
Who exactly is responsible for food safety in the United States? While of course the food manufacturer and the end…
FDA celebrates centennial anniversary of milk and dairy pasteurization this year! As with many foods we commonly consume, we sometiems…
Lab grown meat has been a hot topic as states have started issuing legislation to ban the controversial meat product…
Two years ago, nearly 300 consumers fell ill after eating a Daily Harvest brand product called French Lentil + Leek…
Another Blue Bell lawsuit hits the news again. This time, targeting directors and officers on the company’s board. This case…