Campylobacter

Cargill to Expand Turkey-Tracing Program

Cargill Meats is planning to expand the turkey-tracing program that they debuted last year. The initiative was piloted in Texas,…

6 years ago

Cooking Chicken Safely

Let's talk turkey, er... chicken here. Most of us have been taught by our parents that raw chicken can be…

6 years ago

Pasteurize Your Milk, Please! Drug-Resistant Campylobacter On The Rise

Organic milk or regular? Raw milk or pasteurized? There are several ways to get your milk these days, and without…

6 years ago

Could Campylobacter Lead to “Fur-ternity Leave”?

Puppies… they are adorable. Who doesn’t love them? I know that we are super attached to our dogs, and when…

6 years ago

Your Chicken Is Trying to Kill You! Know Where Germs Are Coming From.

Is your chicken trying to kill you?  I don’t mean the feathered, live variety.  That is a real problem as…

6 years ago

Salmonella Raw Chicken on the Menu? I’ll Pass!

How would you like that cooked?  “Rare, please.”  Sounds like an order for steak, right?  Depends on the restaurant.  Some…

6 years ago

How are Food Poisoning Outbreaks Investigated?

Public health and regulatory officials respond to foodborne disease outbreaks much the same way that police officers respond to crime.…

6 years ago

The Food Poisoning List

Lists are great organizational tools that people use all the time in order to maintain the highest level of productivity…

6 years ago

The Rise of Infectious Disease Outbreaks (and What You Can Do to Stop It!)

Ebola. MERS. Nipah virus. Lassa fever. E. coli. Zika. Rift Valley fever. Food poisoning. We are deep in a war…

6 years ago

This is Why It’s Important to Report Food Poisoning! Seriously.

Picture ordering your favorite sandwich at your favorite deli downtown. Imagine eating it, feeling content, and then going about the…

6 years ago